Fine Dining

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Fresh Farm Duck Breast (Magret de Canard)

£7.49
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Fresh Farm Duck Legs (Cuisse de Canard)

£3.99
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Noisettes of West Country Lamb

£24.99
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Pork Baconberg

£7.50 – £24.99
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Prime Leg of West Country Lamb

£22.99 – £41.99
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Tenderlion (Fillet) of Selected West Country Pork (aprox 5oog)

£7.99
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West Country Lamb Leg (Gigot d’Agneau) Steaks

£5.75
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West Country Lamb Loin Chops 1kg

£24.99
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West Country Lamb’s Hearts

£2.75
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Whole Fillet of Dry Aged West Country Beef 2-2.27kg

£104.99