Boned & Rolled Sparerib of West Country Pork

£6.99£24.99

Full of flavour and encased in wonderful crackling, the West Country Pork Sparerib is an ideal slow roasting joint.  Alternatively, whip the strings off, season and lay it flat, rind uppermost in a little stock or cider, cover with foil on a low heat for 3-4 hours and the result is perfect pulled pork or cut into slices for perfect boneless sparerib chops.  Delicious!

£6.99£24.99